Rennet coagulation of heated milk concentrates

The Process of Milk Coagulation by Rennet

ADJ/PC6A tumour was passaged aseptically by trocar implant of 1 mm3 fragments in approx. 8-week-old female Balb 'C' mice. Then 26 days later the tumour-bearing mice were injected in the tail vein with the free or liposome-associated drug. Animals were killed 1 and 3 h after injection, and cis-dichlorobiscyclopentylamineplatinum(lI) was determined by measuring platinum in 10-5Opl samples of bloo...

Rennet-induced milk coagulation by continuous steady shear stress.

The effect of continuous steady shear stress (CSSS) on rennet-induced coagulation of milk was studied by measuring the change in viscosity of the system with time. Continuous shear stress (< or =0.5 Pa) applied during coagulation did not counteract the network formation at standard cheese-making conditions. In fact, CSSS of 0.2 Pa promoted coagulation by possibly increasing diffusion, collision...

The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk

Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...

Strategy for purification of coagulation factor concentrates.

Advances in biotechnology are permitting significant changes in traditional plasma fractionation schemes. Increases in product purity, safety, and recovery are possible, and new products are being developed. Applications of technology to the purification of factor IX, factor X, protein C, antithrombin III, thrombin, and fibrin glue are described.

The Action of Rennet and of Heat on Milk.